Roast Profiles

THREE BLENDS · TWO FORMATS · SIX DISTINCT PROFILES

EXPLORE THE PROFILES

Developed in Northern Italy, each blend has a distinct profile, with whole bean and capsule formats developed separately for their method of extraction

THREE BLENDS · EACH DEVELOPED FOR ITS FORMAT

EXPLORE THE PROFILES

Whole Bean

Three profiles developed for traditional espresso preparation.

Nespresso® Capsules

Three profiles developed specifically for capsule extraction.

Espresso Preparation

A simple guide to dose, grind and extraction.

Whole Bean

Three blends. Three distinct profiles.

Automobili Caffè Con Piombo 340g whole bean with Automobili Caffè by ASTON ArX
Whole Bean

Con Piombo®

Chocolate and dried fruit, with spiced and roasted notes.
40% Arabica · 60% Robusta
finish
Long
body
Full
ACIDITY
Light
BITTERNESS
Medium-High
Senza Piombo whole bean coffee automobili caffe
Whole Bean

Senza Piombo®

Milk chocolate and dried fruit, with spiced notes.
50% Arabica · 50% Robusta
finish
Long
body
Medium
ACIDITY
Light
BITTERNESS
Medium
Automobili Caffe Super 98 whole bean coffee with Automobili Caffe by ASTON Vestige
Whole Bean

Super 98®

Dried fruit, caramel and chocolate.
55% Arabica · 45% Robusta
finish
Long
body
Full
ACIDITY
Low
BITTERNESS
Medium-Low

NESPRESSO® COMPATIBLE CAPSULES

Three Blends. Developed for Capsule Extraction.

Nespresso® Compatible Capsule

Con Piombo®

Chocolate, dried fruit and light balsamic notes.
60% Arabica · 40% Robusta
finish
Medium
body
Medium-High
ACIDITY
Low
BITTERNESS
Medium
Automobili Caffè Senza Piombo Nespresso Compatible capsules in front of a Modern car
Nespresso® Compatible Capsule

Senza Piombo®

Milk chocolate and Spiced and dried fruit, with roasted notes.
20% Arabica · 80% Robusta
finish
Long
body
Medium-Full
ACIDITY
Medium-Low
BITTERNESS
Medium
Automobili Caffè Super 98® coffee capsules beside a sports car
Nespresso® Compatible Capsule

Super 98®

Citrus, dark chocolate and dried fruit.
70% Arabica · 30% Robusta
finish
Long
body
Full
ACIDITY
Medium
BITTERNESS
Low

ESPRESSO PREPARATION

A Simple Guide to Better Espresso.

the perfect espresso

THE FUNDAMENTALS

Good espresso is about balance. Freshly ground coffee, the correct grind and a consistent extraction will make far more difference than unnecessary complexity.

01 · DOSE

Use the correct dose for your filter basket and distribute the coffee evenly.

02 · GRIND

Grind fresh. If the espresso runs too quickly, grind finer; if it runs too slowly, grind coarser.

03 · EXTRACTION

Aim for approximately 25–30ml of espresso in 23–25 seconds.

04 · KEEP IT CLEAN

Use filtered water and keep the portafilter, basket and brewing group clean and free from old coffee residue.
EXPLORE THE COLLECTION

Choose your blend.

Whole bean and Nespresso® compatible capsules, each developed as a distinct profile.
SHOP COFFEE

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